Green Avocados have a pear-like shape. Their vibrant green skin remains green even as the fruit ripens, though it may be mottled with the occasional brown streak. The smooth but tough outer skin clings tightly to the fruit's flesh, which houses a large central pit. The golden-yellow flesh is firm and slightly fibrous with high moisture content, and it offers a mild, almond-like nutty flavor with a hint of sweetness.
Green Avocados.
