Gourmet bonbons. Made with real sesame seeds. Gluten-free. Mochi ice cream bonbons are an East-meets-West frozen dessert. Traditional Japanese -style mochi is wrapped around indulgent American ice cream for a unique delight. Mochi, pronounced "MOE-chee", is a Japanese-style dough made of pounded rice. Maeda-end handcrafts this Japanese tradition around one of America's favorite treats. Sesame flavor.

Milk, Cream, Sugar, Corn Syrup Solids, Skim Milk, Whey, Black Sesame Seed, Guar Gum, Mono & Diglycerides, Natural Flavor, Cellulose Gum, Locust Bean Gum, Carrageenan. Coating Ingredients: Sugar, Water, Rice Flour, Trehalose, Dusted with Corn & Potato Starch.