Tonkotsu is a style of ramen from Kyushu (southern Japan) and is the most popular flavor of ramen in both Japan and USA. Raoh umami tonkatsu features many layers of flavors, including onion, garlic, and ginger making the soup rich and robust.

Wheat Flour, Modified Food Starch, Vegetable Oil (Palm Oil, Rice Oil, Sesame Oil), Salt, Corn Syrup, Contains Less than 2% of Autolyzed Yeast Extract, Calcium Carbonate, Caramel Color, Casein, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Ginger Flake, Dried Green Onion, Garlic Powder, Gum Arabic, Lactose, Monosodium Glutamate, Natural and Artificial Flavor, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Powdered Corn, Roasted Wheat Flour, Sodium Carbonate, Sodium Citrate, Sodium Hexametaphosphate, Sodium Metaphosphate, Sodium Phosphate, Sodium Pyrophosphate, Soy Lecithin, Soybean, Spice, Sugar, Tocopherol (Preservative), Wheat, White Sesame Seeds, Xanthan Gum.