Distilled Rose Water is used in pastry-making and confectionery for aromatizing various preparations. Its delicate floral notes are perfect additions to Middle Eastern, Indian and Greek foods such as baklava or rice puddings and are wonderful accents to delicate French pastry glazes and creams. Rose Water can flavor sugars and cookies for tea time and can be served as a beverage in sweetened hot water or milk. High quality product.
Water, Concentrated Rose Water, Natural Rose Flavors.
