.Almost 150 years doing the same thing, we can hardly believe it, can you? Tom Sturgis (baking for six decades), is still improving the pretzel. Tom's father, Marriott (Tom Sr.), learned to bake artisan pretzels in the early 1900's. But you have to go back to 1861 when my great, g
Choice Blended Wheat Flour, Vegetable Shortening, Contains One Or More Of The Following: Corn, Canola, Cottonseed, Sunflower, Soybean Oil, Malt Syrup, Corn Syrup, Yeast, Soda And Salt
