Cottage Cheese, Small Curd, 4% Milkfat Min A tradition since 1857. Grade A. . 24 Oz.
Cultured Pasteurized Skim Milk, Milk, Cream, Salt, Whey, Guar Gum, Citric Acid, Mono And Diglycerides, Nonfat Milk, Locust Bean Gum, Carrageenan, Polysorbate 80, Potassium Sorbate, To Protect Freshness, Enzyme
